Kategorie: Recipes, Places, To read, Products, No category,
One of my favorite vegetables – beetroot. Rich in iron, very healthy, very tasty. In Poland we usually eat beetroots as a beetroot soup or a very plain salad consisting of cooked beetroots later fried with onions, vegetable oil, salt … Continue reading
I never go outside without a breakfast. Especially when I have a lot to do, a lot of work, a lot of running and consequently a lot of energy needed. And even though my breakfast usually consists of some cereals, … Continue reading
When I’m thinking about a dish I would like to prepare, there are few criteria which come to my mind. Sometimes I focus on the aesthetics, sometimes I think about the taste other times I just feel that my body … Continue reading
There are so many different ways to prepare a decent curry dish, you can use your own favorite vegetables and your own mix of spices. I usually choose cumin, coriander, a touch of cinnamon, chili and turmeric, sometimes garlic and … Continue reading
Few days ago I’ve eaten one of the best muffins ever – basic coconut muffins. I didn’t bake them by myself, but as usual once I’m given something delicious I later try to do it by myself. I didn’t have … Continue reading
After few months of fall, winter finally came to Poland. It’s not that I’m really glad about it. When it’s cold outside (like for example today, -12° Celsius), the days are short, the sun is absent almost all the time, … Continue reading
Last month was somehow special. On one hand I was so busy, I almost didn’t have time for anything. On the other I spent many hours in the kitchen, first preparing food for Vegan Lunch (which I organize together with … Continue reading
This year I was supposed to ignore Christmas and not post anything special for that occasion. I didn’t have the right mood nor free time, nor will… But there was something which made me think, namely last Vegan Lunch which … Continue reading
Each year I prepare same dishes for Christmas. Sauerkraut and mushroom dumplings, beetroot soup, soy or lentil pâté, poppy seed cake, kutia (a traditional Polish dish made of wheat, poppy seeds, raisins, nuts and honey), Greek style soy steaks and … Continue reading
It’s time for a touch of Sweden, i.e. sweet balls made of oats and chocolate known as chokladboll. I had the pleasure to try some of those while my short stay in Sweden and to tell the truth I love … Continue reading
