One of my favorite vegetables – beetroot. Rich in iron, very healthy, very tasty. In Poland we usually eat beetroots as a beetroot soup or a very plain salad consisting of cooked beetroots later fried with onions, vegetable oil, salt … Continue reading
It was 10 years ago in Amsterdam when I first had a falafel. I saw this dish for the first time in my life and I had no idea what was it. I couldn’t believe that one can prepare something … Continue reading
This year we planted spinach in our garden. It grows wonderfully, with those beautiful green leaves… And I’m preparing spinach salads. First one is very easy, green-red with chickpeas. You can call it an express salad.
There are times when you come back home, tired after a long day, hungry and unable to spend long hours in the kitchen preparing some extraordinary dish. In such a days I usually feel tempted to don’t care about anything … Continue reading
It’s been a while since I posted any recipe here, it’s all because this a bit too long US trip story. Besides, it’s summer time, I travel a lot and don’t have time to cook. When I come around to … Continue reading
Firstly, I love Arab cuisine. Secondly, I love hummus and I could eat it every day. That’s why my last weekend was dedicated to falafels and hummus. I ate two types of falafels – one, traditional, with chickpeas, and second, … Continue reading