Few weeks ago I made a list (actually three lists) of products rich in iron, calcium and magnesium. I placed those lists on my fridge cause even though I am aware of which products contain those minerals, I sometimes forget … Continue reading
Ingredients: 1 kg young courgette (3 small ones) 1 large leek 3 garlic cloves 2 tbsp olive oil salt, pepper oregano 3 cups water Wash courgette and leek and cut into small pieces. Cook vegetables for around 10-15 minutes until … Continue reading
When I’m thinking about a dish I would like to prepare, there are few criteria which come to my mind. Sometimes I focus on the aesthetics, sometimes I think about the taste other times I just feel that my body … Continue reading
Few days ago I’ve eaten one of the best muffins ever – basic coconut muffins. I didn’t bake them by myself, but as usual once I’m given something delicious I later try to do it by myself. I didn’t have … Continue reading
I think I haven’t posted any recipe for a dish based on red cabbage. It’s about time to change this cause red cabbage is simply beautiful. I love the color, so unusual and clear at the same time.
Here’s another recipe for a green soup. I’ve already posted few similar recipes, all of them follow the same pattern: a lot of vegetables + water + spices + vegetable oil. The only thing that changes is the combination of … Continue reading
In the previous post I showed you my garden. There were no photos of pumpkins though, but believe me, we have some of them in our garden. Beautiful, huge, orange, with lots of seeds inside… So it’s time to do … Continue reading
I just came back to Poland after another trip. This time I visited Portugal and also Czech Republic (on my way back home). More than two weeks on the road, many wonderful people, many great places, emotions, experiences, adventures, thousands … Continue reading
This year we planted spinach in our garden. It grows wonderfully, with those beautiful green leaves… And I’m preparing spinach salads. First one is very easy, green-red with chickpeas. You can call it an express salad.
It occurred to me that there are only few recipes with oat flakes on my blog. That’s weird because I can’t imagine having no oat flakes in my cupboard. I use them quite often, especially when I don’t have much … Continue reading