Dhal

Winter outside, time to warm up a bit! And what can be more warming than a bowl of hot and spicy dhal with chili, cinnamon and other fragrant marvels. A mix of proper spices can turn even simple split peas … Continue reading
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Winter outside, time to warm up a bit! And what can be more warming than a bowl of hot and spicy dhal with chili, cinnamon and other fragrant marvels. A mix of proper spices can turn even simple split peas … Continue reading
Ingredients: 1 kg young courgette (3 small ones) 1 large leek 3 garlic cloves 2 tbsp olive oil salt, pepper oregano 3 cups water Wash courgette and leek and cut into small pieces. Cook vegetables for around 10-15 minutes until … Continue reading
What a beautiful green spring we have this year. I’ve planted some sprouts and fresh basil and now my kitchen looks so pleasing. I especially love sunflower sprouts, but I don’t now how to grow them, they are rotting each … Continue reading
After last small talk with my friends I decided to create a new tag – “one pot”. Few people told me that I post only difficult recipes with ingredients impossible to get. I was really surprised after hearing this, particularly … Continue reading