Fall is here, it’s becoming colder and more gray with each day, one loses his or her energy and becomes unable to do anything. So what can you do to force yourself to do something when you feel like doing … Continue reading
Recently, I’ve been either baking sweets or making extra healthy things like salads, soups and spreads. Maybe it’s because the summer is almost over and I want to fully enjoy all those fresh, seasonal fruits and vegetables. Wonderfully sweet plum … Continue reading
One of my favorite vegetables – beetroot. Rich in iron, very healthy, very tasty. In Poland we usually eat beetroots as a beetroot soup or a very plain salad consisting of cooked beetroots later fried with onions, vegetable oil, salt … Continue reading
When I’m thinking about a dish I would like to prepare, there are few criteria which come to my mind. Sometimes I focus on the aesthetics, sometimes I think about the taste other times I just feel that my body … Continue reading
This year I was supposed to ignore Christmas and not post anything special for that occasion. I didn’t have the right mood nor free time, nor will… But there was something which made me think, namely last Vegan Lunch which … Continue reading
I think I haven’t posted any recipe for a dish based on red cabbage. It’s about time to change this cause red cabbage is simply beautiful. I love the color, so unusual and clear at the same time.
Who likes broad beans? Definitely me! Besides, this year we’ve finally managed to grow our own broad beans in the garden. Last years’ first attempt turned out to be a complete disaster, but I blame bad crops, whole year was … Continue reading
It was 10 years ago in Amsterdam when I first had a falafel. I saw this dish for the first time in my life and I had no idea what was it. I couldn’t believe that one can prepare something … Continue reading
This year we planted spinach in our garden. It grows wonderfully, with those beautiful green leaves… And I’m preparing spinach salads. First one is very easy, green-red with chickpeas. You can call it an express salad.
Recently, doing some cleaning, I’ve found a bag of mung beans. I was wondering what can I do with it because usually I used mung beans to prepare thick beans soup together with adzunki beans and fresh ginger. But such … Continue reading