Recently, I’ve been either baking sweets or making extra healthy things like salads, soups and spreads. Maybe it’s because the summer is almost over and I want to fully enjoy all those fresh, seasonal fruits and vegetables. Wonderfully sweet plum … Continue reading
There are so many different ways to prepare a decent curry dish, you can use your own favorite vegetables and your own mix of spices. I usually choose cumin, coriander, a touch of cinnamon, chili and turmeric, sometimes garlic and … Continue reading
Each year I prepare same dishes for Christmas. Sauerkraut and mushroom dumplings, beetroot soup, soy or lentil pâté, poppy seed cake, kutia (a traditional Polish dish made of wheat, poppy seeds, raisins, nuts and honey), Greek style soy steaks and … Continue reading
This year we planted spinach in our garden. It grows wonderfully, with those beautiful green leaves… And I’m preparing spinach salads. First one is very easy, green-red with chickpeas. You can call it an express salad.
It’s been a while since I posted any recipe here, it’s all because this a bit too long US trip story. Besides, it’s summer time, I travel a lot and don’t have time to cook. When I come around to … Continue reading